Overview

In the bustling streets of Paris, Yorgaki emerges as a beacon of authentic Greek cuisine, bringing the warmth and flavors of the Mediterranean to the French capital. Located in the trendy 10th arrondissement, Yorgaki is more than just a restaurant; it is a culinary haven where tradition meets innovation, and every meal is a celebration of Greek heritage.

Yorgaki was founded with a mission to honor and share the rich culinary traditions of Greece. The restaurant’s name, inspired by the affectionate Greek diminutive for George, reflects its intimate and welcoming atmosphere. From the moment guests step inside, they are transported to a Greek taverna, where the essence of Greek hospitality and culture is palpable.

The menu at Yorgaki is a testament to the diversity and richness of Greek cuisine. Each dish is prepared with fresh, high-quality ingredients, many of which are imported directly from Greece to ensure authenticity. Signature dishes include:

Spanakopita: A classic Greek pie filled with spinach, feta cheese, and herbs, encased in crispy phyllo pastry.
Souvlaki: Grilled skewers of marinated meat, served with warm pita bread, tzatziki, and a side of fresh salad.
Moussaka: A traditional casserole layered with eggplant, ground meat, and creamy béchamel sauce, baked to golden perfection.

While Yorgaki stays true to traditional recipes, the culinary team also embraces innovation, offering modern interpretations of Greek classics. Seasonal ingredients and contemporary techniques are used to create dishes that are both familiar and exciting, appealing to both traditionalists and adventurous diners.

Yorgaki’s interior is designed to evoke the charm and coziness of a Greek taverna. The decor features rustic wooden tables, blue and white accents reminiscent of the Greek islands, and charming Mediterranean touches. The warm lighting and friendly atmosphere make it an ideal spot for a casual meal with friends or a romantic dinner.

Service at Yorgaki is characterized by the warmth and generosity that define Greek hospitality. The staff is attentive and knowledgeable, always ready to provide recommendations and ensure that guests have a memorable dining experience. From the moment you are greeted at the door to the final farewell, you are treated like family.

To complement the flavorful dishes, Yorgaki offers an extensive selection of Greek wines, craft beers, and signature cocktails. Guests can savor a glass of Assyrtiko or enjoy a refreshing Ouzo cocktail. The dessert menu features traditional Greek sweets such as baklava and loukoumades, perfect for ending the meal on a sweet note.

Situated in the vibrant 10th arrondissement, Yorgaki is conveniently located for both locals and tourists. The restaurant is near popular attractions such as Canal Saint-Martin and the bustling streets of the Marais, making it an ideal destination for a meal after exploring the city.

Curated by the World Culinary Awards