Overview

Located in the vibrant 9th arrondissement, The Grand Café d’Athènes offers a delightful escape to the flavors and ambiance of Greece, right in the heart of Paris. This charming Greek restaurant is celebrated for its authentic cuisine, warm hospitality, and inviting atmosphere, making it a favorite among locals and visitors seeking an exceptional dining experience.

At The Grand Café d’Athènes, diners are treated to a menu that showcases the rich and diverse culinary traditions of Greece. The restaurant's chefs use high-quality, fresh ingredients to create classic dishes that transport guests to the sunny Mediterranean. Signature dishes include moussaka, a hearty layered casserole of eggplant, minced meat, and béchamel sauce, and souvlaki, succulent skewers of marinated meat grilled to perfection. The meze platters, featuring a variety of small plates such as tzatziki, dolmades, and spanakopita, are perfect for sharing and offer a delightful introduction to Greek flavors.

The Grand Café d’Athènes captures the essence of a traditional Greek taverna with its warm and inviting decor. The interior is adorned with rustic wooden tables, whitewashed walls, and blue accents, evoking the charm of a Greek island. Soft lighting and a relaxed ambiance make it an ideal setting for both casual lunches and intimate dinners. Whether dining indoors or on the cozy terrace, guests can enjoy a convivial atmosphere that feels like a true Greek getaway.

Hospitality is at the heart of the dining experience at The Grand Café d’Athènes. The attentive and friendly staff go above and beyond to ensure that every guest feels welcomed and well-cared for. From providing detailed explanations of the menu to offering personalized recommendations, the team strives to create a memorable experience for each diner. The restaurant's commitment to excellent service adds a personal touch that enhances the overall enjoyment of the meal.

Complementing the delicious food is an impressive selection of Greek wines and spirits. The restaurant offers a curated list of wines from various regions of Greece, allowing guests to explore the rich viticultural heritage of the country. Whether enjoying a crisp Assyrtiko from Santorini or a robust Xinomavro from Naoussa, diners can find the perfect pairing for their meal. Additionally, traditional Greek spirits like ouzo and tsipouro are available for those looking to experience a true taste of Greece.

Curated by the World Culinary Awards