Overview

In the charming Latin Quarter of Paris, Evi Evane shines as a beacon of authentic Greek cuisine. This delightful restaurant, whose name translates to "Eternal Youth" in Greek, offers a dining experience that is both sophisticated and heartwarming, bringing the vibrant flavors of Greece to the French capital.

Founded by renowned Greek chef Dina Nikolaou and her sister Maria, Evi Evane embodies the essence of Greek hospitality and culinary tradition. The Nikolaou sisters have created a menu that showcases the best of Greek cuisine, using fresh, high-quality ingredients to craft dishes that are both traditional and innovative.

Evi Evane’s menu is a tribute to the rich culinary heritage of Greece, featuring a wide array of dishes that highlight the diversity and depth of Greek flavors. Some of the standout dishes include:

Melitzanosalata: A smoky eggplant dip with garlic, lemon, and olive oil, served with freshly baked pita bread.
Kleftiko: Slow-cooked lamb with herbs and spices, wrapped in parchment paper to retain its succulent flavors.
Moussaka: A layered casserole of eggplant, ground meat, and béchamel sauce, baked to perfection.

While Evi Evane stays true to traditional Greek recipes, it also embraces modern culinary techniques and presentations. Chef Dina Nikolaou’s creativity shines through in dishes like Octopus Carpaccio and Feta Cheese Crème Brûlée, which offer a contemporary twist on classic Greek flavors. This blend of tradition and innovation ensures a unique and memorable dining experience for every guest.

The interior of Evi Evane exudes a cozy and welcoming charm, with rustic wooden tables, warm lighting, and Mediterranean-inspired decor. The atmosphere is intimate yet vibrant, making it an ideal spot for a romantic dinner, a family celebration, or a casual meal with friends. The friendly and attentive staff further enhance the dining experience, providing exceptional service with a genuine smile.

Evi Evane boasts an impressive selection of Greek wines, carefully curated to complement the menu. Guests can enjoy a glass of Assyrtiko from Santorini or a rich Xinomavro from Naoussa, expertly paired with their meal. The wine list features a variety of options, from crisp whites to full-bodied reds, allowing guests to explore the diverse world of Greek viticulture.

No meal at Evi Evane is complete without indulging in one of their delectable desserts. The dessert menu features traditional Greek sweets such as Baklava, Galaktoboureko (a creamy custard pie with layers of phyllo dough), and Loukoumades (honey-soaked doughnuts). These desserts are the perfect way to end a meal on a sweet note, leaving guests with a taste of Greece they won’t soon forget.

Conveniently located in the historic Latin Quarter, Evi Evane is just a short walk from iconic Parisian landmarks such as the Pantheon and the Luxembourg Gardens. Its prime location makes it an ideal dining destination for both locals and tourists exploring the city’s vibrant Left Bank.

Curated by the World Culinary Awards